Product Description:
Our frozen mango is made from freshly harvested, naturally ripened mangoes grown in the fertile regions of Vietnam. Carefully selected, peeled, cut, and rapidly frozen using IQF (Individually Quick Frozen) technology, the product retains its vibrant color, original flavor, and full nutritional value. No preservatives or artificial additives are used, ensuring food safety and compliance with international export standards.
Product Details:
Scientific name: Mangifera indica
Origin: Vietnam
Processing method: Peeled, sliced/cubed, IQF frozen
Packaging: 1kg, 2kg, 5kg PE bags or customized as requested
Moisture content: ≤ 10%
Storage temperature: -18°C or below
Shelf life: 24 months from production date
Certifications: HACCP, ISO, VietGAP/GlobalG.A.P (upon request)
Suitable markets: Korea, Japan, EU, Middle East, Australia, USA, etc.
Key Advantages:
Naturally sweet, aromatic, and rich in color
Perfect for smoothies, desserts, bakery, fruit tea, ice cream, and food processing
Maintains texture and nutritional value after defrosting
Produced under strict hygiene and food safety protocols
Supply Capacity:
Large and stable year-round volume
OEM and private label services available
Our Commitment:
We are committed to delivering high-quality frozen mango with consistent quality, on-time shipment, and full export documentation support (CO, Phytosanitary Certificate, Health Certificate, Packing List, Invoice, etc.).