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About

Passion Fruit (Purple Passion Fruit)

  1. All technical specifications, packaging formats, and labeling details can be customized according to customer requirements.

  2. Prices, minimum order quantities, and delivery terms are negotiable depending on order volume, packaging type, and destination market.

  3. We are flexible in adapting our production processes and packaging solutions to meet specific import regulations as well as private label requirements. Please feel free to contact us to discuss your detailed needs.

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 Fresh Passion Fruit

 

Origin: Vietnam
Variety: Purple Passion Fruit
Scientific Name: Passiflora edulis

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Product Characteristics:

  • Round to oval shape

  • Deep purple skin when ripe

  • Aromatic fragrance

  • Bright yellow pulp with edible black seeds

  • Sweet and tangy flavor

  • High juice content

 

Nutritional Benefits:

Passion fruit is rich in:

  • Vitamin C

  • Vitamin A

  • Dietary fiber

  • Antioxidants

  • Potassium

It is widely used for fresh consumption, juice production, smoothies, desserts, jams, and food processing.

 

Harvest & Quality Control:

  • Harvested at optimal maturity

  • Carefully hand-picked

  • Strict sorting to remove defective fruits

  • Cleaned and packed under hygienic conditions

 

Packaging Options:

  • 2kg / 5kg carton boxes

  • 10kg export cartons

  • Customized packaging available upon request

 

Storage & Shelf Life:

  • Recommended storage temperature: 7–10°C

  • Shelf life: 3–4 weeks under proper storage conditions

 

Supply Capacity:

  • Stable year-round supply

  • Large production volume

  • Flexible order quantities

Frozen Passion Fruit Pulp (With Seeds)

Origin: Vietnam
Variety: Purple Passion Fruit
Scientific Name: Passiflora edulis

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Product Characteristics:

  • Bright yellow pulp with natural black seeds

  • Fresh tropical aroma

  • Sweet and tangy taste

  • Natural texture

  • High juice content

  • 100% pure passion fruit

Processing & Quality Control:

  • Made from fresh, mature passion fruit

  • Washed and sanitized before processing

  • Hygienically extracted and filtered

  • Rapid freezing at -18°C or below

  • Processed under strict food safety standards

  • Traceable raw material sources

Our production facilities comply with international food safety standards such as HACCP, ISO, and other export certifications upon request.

Packaging Options:

  • 1kg retail packs

  • 10kg / 20kg bulk cartons

  • Aseptic bags in carton or drum (upon request)

  • Private label packaging available

Storage & Shelf Life:

  • Storage temperature: -18°C or below

  • Shelf life: 18–24 months under proper frozen conditions

Applications:

  • Juice and beverage production

  • Smoothies and cocktails

  • Yogurt and dairy products

  • Ice cream and desserts

  • Bakery fillings and toppings

  • Sauces and food processing

Supply Capacity:

  • Stable year-round supply

  • Large processing capacity

  • Competitive pricing

  • Flexible contract terms

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